Tuesday, August 2, 2011

Bruschetta Juice

I have to share this recipe because it is so yummy!!!! And you can save the pulp  for a soup base.

(warning- I have garlic breath!)

Bruschetta Juice (via jointhereboot.com)


Ingredients:
2 medium sized tomatoes
1-2 cloves garlic, peeled (I used 2 but if you want a milder taste try 1 clove to start with, taste then add the second if you wish).
20 fresh basil leaves
Directions: Juice, pour over ice and enjoy!
**Save the pulp for a tasty soup
Nutrition Information
Calories: 80
Protein: 2.5 gm
Fiber: .5 gm
ENJOY!

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